From toast toppings to desserts and smoothies, the versatile avocado is often touted as a health food, best eaten when they are perfectly ripe. To achieve this, leave them at room temperature for anything up to a week. When ripe, avocados should feel slightly soft when you apply some pressure.
Never had a bad one, always just ripe or close to, and a decent size.
Love them as Banana and Avocado Guacamole with Honey, Cayenne and fresh crushed Garlic -- even better all wrapped up in a Parsnip Flatbread with Crispy Smoked Bacon and Vine Tomatoes, all with FFD ingredients.
Now my mouth's watering, doh!
I do all my weekly shopping with FFD now and I've never eaten healthier or felt better about carbon footprints, plastic use and ethical farming.
One damaged on receipt but still edible but with reduced, shelf life.