A heritage variety, pink fir apple potatoes are long, narrow and famously knobbly. The skin is part pink and part white with a firm flesh. They have a wonderful nutty, earthy flavour and are great boiled, steamed or in salads. Also delicious roasted with sea salt and garlic!
Mmmm these potatoes are so delicious.
Creamy taste, but not 'soft'. Perfect for roasting with olive oil and garlic. Delicious in a potato salad with a splash of lemon juice and chopped chives.