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PLEASE NOTE: We deliver to BD13-23, HX & OL14-15 postcodes only.
Our colourful veg and salad boxes contain the best seasonal produce from neighbouring farms across Yorkshire wherever possible, rotating weekly throughout the year in line with the seasons.
SEASONAL BOXES
We have over 1100 reviews (with an average of 4.8 stars!), with almost 200 reviews on our best-selling regular veg box.
We're a small family-run business based in Mytholmroyd, led by owner Harry, our team are passionate about the quality and sourcing of seasonal produce.
Starting out in late 2019, we began offering a seasonal veg boxes alongside our local milk round, and they were an instant hit. We now deliver to over 200 doorsteps a week and continue to grow.
We work hard to source the best of British fresh produce for our community, and we're proud to work directly with some fantastic farmers and producers across West Yorkshire.
Being a small family-run business, all of our boxes are hand packed and delivered by us. Plus, we're only a text, phone call or email away if you have any questions.
FRESH VEGETABLES
Cherry Vine Tomatoes - 200g
Fresh Farm Deliveries
Regular price
£2.25
Sale price
Unit price
per
Cauliflower - Each
Fresh Farm Deliveries
Regular price
£2
Sale price
Unit price
per
Pink Fir Apple Potatoes - 500g
Fresh Farm Deliveries
Regular price
£2
Sale price
Unit price
per
Closed Cup Mushrooms - 250g
Fresh Farm Deliveries
Regular price
£2.50
Sale price
Unit price
per
Garlic Bulb - Each
Fresh Farm Deliveries
Regular price
£0.50
Sale price
Unit price
per
Cos Lettuce - Each
Fresh Farm Deliveries
Regular price
£2
Sale price
Unit price
per
£3.75
With a wonderful nutty flavour and tender texture combination, asparagus is a favourite. All you need is some melted butter, a sprinkle of salt and a soft-boiled egg to make a heavenly starter, or it goes particularly well with hollandaise sauce and fish dishes.
Featured blog
RECIPE: JERSEY ROYAL POTATO SALAD
INGREDIENTS: 50g cocoa powder 175g plain flour 1½ tsp baking powder 200g caster sugar 250g cooked beetroot 3 medium eggs 200ml sunflower oil 100g dark chocolate, finely chopped icing sugar METHOD: Preheat the oven to gas 4, 180°C, fan...
RECIPE: CLASSIC COLESLAW
As part of our valentines menu collection, we're bringing you subtle twists to help you spice up your valentines feast. Choose black garlic and fresh chilli to add flavour to your choice of steak. Serve it with roasted cherry vine tomatoes...