How to cook Brussels sprouts
Brussels sprouts can be cooked in a variety of ways, including boiling, steaming, sautéing, roasting, and grilling. Here are some popular methods:
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Boiling: Start by trimming the stem end of the Brussels sprouts, cutting them in half and boiling them in a pot of water for 5-7 minutes or until tender. Drain and season with salt and pepper, or any other seasoning of your choice.
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Steaming: Start by trimming the stem end of the Brussels sprouts, cutting them in half and steaming them for 5-7 minutes or until tender. Drain and season with salt and pepper, or any other seasoning of your choice.
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Sautéing: Start by trimming the stem end of the Brussels sprouts, cutting them in half, and sautéing them in a pan with butter or oil for 5-7 minutes or until tender. Season with salt and pepper, or any other seasoning of your choice.
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Roasting: Start by trimming the stem end of the Brussels sprouts, cutting them in half, toss them with oil, salt, and pepper. Roast in a preheated oven at 200C/400F for about 20-25 minutes, or until tender and slightly charred.
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Grilling: Start by trimming the stem end of the Brussels sprouts, cutting them in half, toss them with oil, salt, and pepper. Grill for 5-7 minutes or until tender and slightly charred.
Note: Brussels sprouts can also be eaten raw.
When they're in season you can buy Brussels sprouts online with Fresh Farm Deliveries. We deliver to Halifax, Todmorden, Littleborough, Hebden Bridge, Haworth and surrounding areas (BD13-23, HX and OL14-15 postcodes).