How to cook red cabbage

Red cabbage is a versatile vegetable that can be cooked in a variety of ways to bring out its unique flavour and texture. Here are a few popular methods to cook red cabbage:

1. Braised: Cut the cabbage into wedges or thin strips and simmer it in a pot with butter, onion, bacon, apple and spices until it becomes tender.

2. Roasted: Cut the cabbage into wedges and toss it with olive oil and seasonings, then roast it in the oven for about 20-25 minutes, or until it becomes tender and lightly caramelised.

3. Steamed: Cut the cabbage into wedges or thin strips, and steam it for about 8-10 minutes, or until it becomes tender.

4. Stir-Fried: Cut the cabbage into thin strips and stir-fry it with other vegetables, such as onions, garlic, and ginger, and spices for a flavourful and easy one-pan meal.

5. Boiled: Cut the cabbage into wedges or thin strips, and simmer it in a pot of boiling water for about 10-15 minutes, or until it becomes tender.

6. Raw: Thinly sliced, red cabbage can be eaten raw, and it's a great addition to salads, sandwiches, and slaws.

These are just a few examples, you can experiment with different ingredients and seasonings to find the perfect combination that fits your taste. And also, remember that Red cabbage can change colour when cooked, to avoid that, you can add a tablespoon of vinegar or lemon juice to the pot or pan.

When it's in season you can buy red cabbage online with Fresh Farm Deliveries. We deliver to Halifax, Todmorden, Littleborough, Hebden Bridge, Haworth and surrounding areas (BD13-23, HX and OL14-15 postcodes).