How to cook spinach

Spinach is a versatile vegetable that can be cooked in a variety of ways to bring out its unique flavour and texture. Here are a few popular methods to cook spinach:

1. Sautéing: Sauté spinach in a pan with a little oil or butter and garlic for a simple side dish.

2. Steaming: Place spinach in a steamer basket over simmering water for 2-3 minutes, or until it wilts.

3. Blanching: Boil spinach for 1-2 minutes, then immediately transfer it to an ice water bath to stop the cooking.

4. Microwaving: Put spinach in a microwave-safe dish with a lid and cook for 1-2 minutes, or until it wilts.

5. Boiling: Boil spinach for 1-2 minutes, or until it wilts.

6. Grilling: Grill spinach in a grill pan or wrapped in foil, for a couple of minutes, or until it wilts.

7. Raw: Spinach can be eaten raw, it is a great addition to salads, sandwiches, and slaws.

These are just a few examples, you can experiment with different ingredients and seasonings to find the perfect combination that fits your taste. Spinach is a versatile vegetable that can be used in many ways, and it can be paired with a wide range of flavours and ingredients to create delicious and satisfying meals.

When it's in season you can buy spinach online with Fresh Farm Deliveries. We deliver to Halifax, Todmorden, Littleborough, Hebden Bridge, Haworth and surrounding areas (BD13-23, HX and OL14-15 postcodes).