How to store celeriac
The best way to store celeriac is in a cool, dark, and dry place. Here are a few tips for storing celeriac:
Keep it whole: Celeriac will stay fresh longer if it is not cut. When you are ready to use it, cut off the leaves, and then cut or peel it as needed.
Wrap it up: Place the whole celeriac in a plastic bag or wrap it in paper towel and then place it in a plastic bag to keep it from drying out.
Keep it cool: Celeriac should be stored in a cool, dark, and dry place such as a root cellar, a cold garage or in the refrigerator.
Use it within a month: Whole celeriac can last up to two months if stored properly. Once cut, store it in a refrigerator for about a week.
It's important to note that when storing celeriac, keep it away from fruits and vegetables that produce ethylene gas, as it will cause it to spoil faster. Also, make sure it's dry and in a clean, airtight container to prevent contamination.
When it's in season you can buy celeriac online with Fresh Farm Deliveries. We deliver to Halifax, Todmorden, Littleborough, Hebden Bridge, Haworth and surrounding areas (BD13-23, HX and OL14-15 postcodes).