Inspiration for using pak choi

Pak choi, also known as bok choy or Chinese cabbage, is a versatile ingredient that can be used in a variety of dishes. Here are a few popular ways to use pak choi:

1. Stir-fries: Pak choi can be sliced and added to stir-fries with meat, seafood, or tofu and other vegetables.

2. Soups: Pak choi can be sliced and added to soups, such as miso soup or hot and sour soup.

3. Steaming: Pak choi can be steamed and served as a side dish with a simple seasoning of salt and pepper, or with a sauce.

4. Braising: Pak choi can be braised with meat and other vegetables in a flavourful broth.

5. Raw: Pak choi can be enjoyed raw in salads and sandwiches.

6. Stuffed: Pak choi can be stuffed with a variety of ingredients such as ground meat, grains, or cheese and baked or steamed.

7. Fried Rice: Pak choi can be chopped and added to fried rice dishes for a colourful and flavourful dish.

8. Sauteed with garlic and ginger: Pak choi can be sautéed with garlic and ginger for a simple and flavourful side dish.

These are just a few examples, pak choi can be eaten raw or cooked, it can be added to soups, stir-fries, salads, sandwiches, and more, you can use it in various ways to add flavour, texture and nutrition to your dishes.

When it's in season you can buy pak choi online with Fresh Farm Deliveries. We deliver to Halifax, Todmorden, Littleborough, Hebden Bridge, Haworth and surrounding areas (BD13-23, HX and OL14-15 postcodes).