Inspiration for using parsnips

Parsnips are a versatile root vegetable that can be used in a variety of dishes. Here are a few popular ways to use parsnips:

1. Roasting: Parsnips can be peeled and cut into chunks, then roasted with other root vegetables such as potatoes, carrots, and turnips. They can also be roasted with herbs and spices for added flavour.

2. Mashing: Parsnips can be boiled, mashed and mixed with butter and cream for a tasty side dish, or with cheese for a cheesy parsnip mash.

3. Soups: Parsnips can be peeled and diced, then added to soups, such as a creamy parsnip and apple soup.

4. Gratins: Parsnips can be peeled and sliced, then layered with cheese and cream for a delicious gratin.

5. Purée: Parsnips can be boiled, puréed, and mixed with butter and cream to make a smooth and creamy purée.

6. Fried: Parsnips can be peeled and sliced, then fried with flour and spices to make a crispy parsnip fry.

7. Stir-fry: Parsnips can be sliced and added to a stir-fry with meat, seafood, or tofu and other vegetables for a flavourful dish.

8. Roasted with spices: Parsnips can be peeled, sliced, and roasted with spices such as cumin, coriander and ginger for a flavourful side dish.

These are just a few examples, parsnips can be eaten raw or cooked, it can be added to soups, stews, stir-fries, gratins, purées and more, you can use it in various ways to add flavour, texture and nutrition to your dishes.

When they're in season you can buy parsnips online with Fresh Farm Deliveries. We deliver to Halifax, Todmorden, Littleborough, Hebden Bridge, Haworth and surrounding areas (BD13-23, HX and OL14-15 postcodes).