Inspiration for using radish

Radishes are a versatile vegetable that can be used in a variety of dishes. Here are a few popular ways to use radishes:

1. Raw: Radishes are often eaten raw, thinly sliced or grated as a salad ingredient or garnish. They add a nice crunch and a spicy, slightly sweet flavour to salads, sandwiches, and wraps.

2. Roasted: Radishes can be roasted in the oven with a little olive oil, butter, or bacon fat for a delicious and healthy side dish. Roasting tames the spiciness of radishes and brings out a natural sweetness.

3. Pickled: Radishes can be pickled with vinegar, sugar, and spices for a tangy and slightly sweet snack. Pickling radishes allows to keep them for a longer time and it can be used as a condiment.

4. Stir-fry: Radishes can be cut into bite-sized pieces and stir-fried with other vegetables, such as onions, bell peppers, and mushrooms, for a flavourful and easy one-pan meal.

5. Soups and stews: Radishes can be added to soups and stews for a boost of nutrition and flavour. They add a nice crunch and a spicy, slightly sweet flavour to soups and stews.

6. Sandwich: Radishes can be thinly sliced and added to sandwiches for a spicy, slightly sweet flavour and a nice crunch.

7. Tacos: Radishes can be thinly sliced and added to tacos for a spicy, slightly sweet flavour and a nice crunch.

8. Raita: Radishes can be grated and mixed with yogurt and seasoning to make a raita, a traditional Indian condiment that can be served as a dip or a side dish.

These are just a few examples, radishes can be used in many ways, and you can experiment with different ingredients and seasonings to find the perfect combination that fits your taste. Radishes are a great ingredient to add to your dishes, as they are healthy, flavourful, and versatile.

When they're in season you can buy radish online with Fresh Farm Deliveries. We deliver to Halifax, Todmorden, Littleborough, Hebden Bridge, Haworth and surrounding areas (BD13-23, HX and OL14-15 postcodes).