What goes well with broccoli?

Broccoli has a slightly bitter and nutty flavour that pairs well with a variety of ingredients. Some popular ingredients that go well with broccoli include:

1. Cheese: The richness and creaminess of cheese, such as cheddar, parmesan or gouda, pairs well with the nutty flavour of broccoli.

2. Garlic: The pungent and slightly sweet flavour of garlic complements the nutty taste of broccoli.

3. Lemon: The acidity of lemon juice helps to balance the bitter flavour of broccoli and enhances its flavour.

4. Olive oil: The fruity and slightly bitter flavour of olive oil pairs well with the nutty flavour of broccoli.

5. Bacon: The salty and smoky flavour of bacon pairs well with the nutty flavour of broccoli.

6. Nuts: Nuts such as almonds, walnuts, and pine nuts add a nice crunch and nutty flavour to broccoli dishes.

7. Red pepper flakes: The heat and spice of red pepper flakes adds a nice contrast to the nutty flavour of broccoli.

8. Cream: The richness and creaminess of cream pairs well with the nutty flavour of broccoli and makes it more comforting.

9. Herbs: Fresh herbs such as parsley, mint, and basil complement the nutty flavour of broccoli and add a fresh, bright flavour.

10. Soy sauce: The saltiness and umami flavour of soy sauce pairs well with the nutty flavour of broccoli and brings a nice Asian touch to the dish.