Baby Leaf Spinach - 200g

Spinach can be eaten raw as the base of a salad, cooked as a vegetable dish, or combined with other ingredients as a side dish. An excellent source of vitamin C, folate, iron and beta-carotene. 

Seasonality: 

The British season starts in March and ends in July. 

To cook:

To cook, stir-fry spinach leaves with bacon and garlic for a tasty side dish or shred and toss in a bechamel sauce, shredded chicken and cooked pasta.

To store: 

Wash and store in an air-tight container in the fridge, add kitchen roll or alternative to your container to soak up any moisture.