PLEASE NOTE: We only deliver to HX, OL14-15 and BD13-22 postcodes.

Kale - Each

£2.00

Kale is most commonly boiled or steamed. For whole leaves, rinse, then put them in a pan without shaking the water off, cover, then cook for up to 2 minutes, until wilted. Or rub with oil, and then roasted so you'll get fantastic kale crisps, reminiscent of crispy seaweed.

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