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Baby Leaf Spinach - 200g is backordered and will ship as soon as it is back in stock.
Spinach can be eaten raw as the base of a salad, cooked as a vegetable dish, or combined with other ingredients as a side dish. An excellent source of vitamin C, folate, iron and beta-carotene.
Seasonality:
The British season starts in March and ends in July.
To cook:
To cook, stir-fry spinach leaves with bacon and garlic for a tasty side dish or shred and toss in a bechamel sauce, shredded chicken and cooked pasta.
To store:
Wash and store in an air-tight container in the fridge, add kitchen roll or alternative to your container to soak up any moisture.
Baby spinach……tasty, easy to cook and very versatile……don’t forget the nutmeg for additional flavour!!
Always nice and fresh spinach!
Super tasty, and lasts really well without going slimy!
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