Avocado - Each

Avocados are perfect for topping toast and enjoying with eggs and bacon for breakfast but they're also a great addition to lots of dishes such as salads, smoothies and making guacamole. 

Seasonality: 

Avocados are available all year round, imported typically from Peru. Although, the best time for avocados can be between January and March when the flavour is said to be at its best. 

To prepare:

Best eaten when they are perfectly ripe. To achieve this, leave them at room temperature for anything up to a week. When ripe, avocados should feel slightly soft when you apply some pressure. Cut and remove the stone, scoop out the flesh and slice or smash. 

To store: 

Store at room temperature, out of direct sunlight. Once ripe, store in the fridge.