Double cream is the thickest with around 48% fat content. It makes an ideal pouring cream, such as when serving with fruit, or it can be whipped and piped for decorating desserts. It can also be used to add richness and creaminess to savoury dishes. Extra thick double cream is made by heating then rapidly cooling double cream.
Lovely thick cream that whipped beautifully for scones!
So thick & yet pourable, it’s delicious.
Fresh and flavourful, very different from supermarket bought cream. Best of all, it's local.
Lovely, rich & creamy
Delicious proper cream!