Whether sprinkled over a slice of pizza, worked into a flavorsome marinade, or stirred into a brothy soup, there’s no denying that oregano instantly improves any savory creation. A subtle balance between sweet and spicy, the flavor of oregano is bold and earthy with a slight bitterness.
I bought a bunch ages ago to dry and replenish my jars, and I'm still using it. The aroma always makes me happy.
I just used some this week to flavour some pickled FFD Red Cabbage with Red Wine Vinegar. Can't wait to start that with some autumn Stews and Meatballs.