RECIPES

RECIPE: JERSEY ROYAL POTATO SALAD

INGREDIENTS:  50g cocoa powder 175g plain flour 1½ tsp baking powder 200g caster sugar 250g cooked beetroot 3 medium eggs 200ml sunflower oil 100g dark chocolate, finely chopped icing sugar   METHOD: Preheat the oven to gas 4, 180°C, fan...

RECIPE: CLASSIC COLESLAW

As part of our valentines menu collection, we're bringing you subtle twists to help you spice up your valentines feast. Choose black garlic and fresh chilli to add flavour to your choice of steak. Serve it with roasted cherry vine tomatoes...

SAUTÉED RAINBOW CHARD WITH GARLIC

One of the most colourful and eye-catching vegetables that you'll find, chard is closely related to beetroot and spinach. It tastes a lot like spinach too and can make the perfect side dish, packed with nutrients. This wilted chard recipe pairs well...

BRAISED SAVOY CABBAGE WITH PANCETTA

Savoy cabbage is a winter favourite of ours, especially when braised and served with slow-cooked pork or sausage and mash. It's a truly warming dish that makes you want to cosy up at home in front of the fire after...

RHUBARB TARTE TATIN

Traditionally, winter recipes are a hearty affair. Made to comfort, stews and bakes will leave you feeling warm and nourished, and your spirit ready to face the icy weather. One of the real joys of January is the arrival of...

CREAMY CHICKEN CASSEROLE

Make this huge chicken casserole, then freeze half to enjoy another day. It makes a great midweek meal that's also healthy and hearty during these winter months. COOKING TIME: 1 hour 30 minutes SERVES: 8 people WHAT YOU'LL NEED 2 tbsp olive oil 12...