How to use mushrooms as a meat substitute

Mushrooms can be used as a meat substitute in many dishes. They have a meaty texture and a rich, earthy flavour that can mimic the taste and texture of meat. They are also a great source of protein, making them a suitable alternative for vegetarians or vegans, or for those who want to reduce their meat consumption.

Some popular mushrooms that are often used as meat substitutes include:

1. Portobello mushrooms: These large mushrooms have a meaty texture and a rich, earthy flavour. They can be grilled, roasted, or sautéed and used as a meat substitute in sandwiches, burgers, or as a side dish.

2. Shiitake mushrooms: These mushrooms have a meaty texture and a strong, savoury flavour that makes them a good substitute for meat in stir-fries and soups.

3. Oyster mushrooms: These mushrooms have a delicate texture and a mild, slightly sweet flavour. They can be used as a substitute for meat in soups, stews, and stir-fries.

4. King trumpet mushrooms: These mushrooms have a meaty texture and a rich, savoury flavour, they can be used as a meat substitute in sandwiches, burgers, and sautés.

5. Cremini mushrooms: These mushrooms have a meaty texture and a rich, earthy flavour. They can be used as a meat substitute in pasta dishes, risottos, and soups.

It's important to note that different mushrooms have different textures and flavors, so it's good to experiment with different types to find the one that you like best.

When they're in season you can buy mushrooms online with Fresh Farm Deliveries. We deliver to Halifax, Todmorden, Littleborough, Hebden Bridge, Haworth and surrounding areas (BD13-23, HX and OL14-15 postcodes).