Inspiration for using green beans

Green beans are a versatile vegetable that can be used in a variety of dishes. Here are a few ideas for dishes you can make with green beans:

1. Green Bean Salad: Toss blanched green beans with vinaigrette, chopped herbs, and chopped nuts.

2. Green Bean Casserole: Mix cooked green beans with cream of mushroom soup, grated onion, and breadcrumbs and bake until golden.

3. Green Beans Almondine: Toss blanched green beans with butter, garlic, and toasted almonds.

4. Green Bean Stir-Fry: Sauté green beans with garlic, ginger, and your choice of meats or tofu.

5. Green Bean and Potato Gratin: Layer sliced green beans and potatoes in a dish with cream and cheese, then bake until golden.

6. Green Beans with Bacon: Cook bacon until crispy, then sauté green beans in the bacon fat with garlic.

7. Green Beans with Lemon and Parmesan: Toss blanched green beans with lemon juice, olive oil, grated Parmesan, and black pepper.

8. Green Beans with Creamy Garlic Dressing: Toss blanched green beans with a dressing made of mayonnaise, sour cream, and minced garlic.

9. Green Beans and Tomatoes: Toss blanched green beans with cherry tomatoes, lemon juice, and chopped basil.

10. Green Beans and Tuna: Toss blanched green beans with canned tuna, red onion, and a vinaigrette.

Green beans are a versatile vegetable that can be used in a variety of dishes, both raw and cooked, it adds a great texture and flavor to many dishes, including salads, soups, stews, gratin, stir-fry and pasta. They are low in calories, and high in fiber, vitamin C, vitamin K, and other vitamins and minerals, making them a good addition to a healthy diet.