Inspiration for using swede

Swede, also known as rutabaga, is a root vegetable that is versatile and can be used in a variety of dishes. Here are a few popular ways to use swede:

1. Roasting: Swede can be diced and roasted with other root vegetables and seasonings for a simple and delicious side dish.

2. Mashing: Swede can be boiled and mashed with butter and cream for a creamy and comforting side dish.

3. Pureeing: Swede can be boiled and pureed for a smooth, creamy consistency and used as a base for soups or stews

4. Stews and casseroles: Swede can be diced and added to stews, casseroles, and curries to add a distinct, earthy flavour and texture.

5. Frying: Swede can be sliced and fried to make a crispy, savoury side dish.

6. Baking: Swede can be sliced, seasoned, and baked in the oven to make a savoury side dish.

7. Grating: Swede can be grated and added to coleslaws, salads and sandwiches.

8. Soups: Swede can be diced and added to soups and broths for a distinct, earthy flavour and texture.

These are just a few examples, swede is a versatile root vegetable that can be used in many ways, and it can be paired with a wide range of flavours and ingredients to create delicious and satisfying meals. You can experiment with different ingredients and seasonings to find the perfect combination that fits your taste.

When it's in season you can buy swede online with Fresh Farm Deliveries. We deliver to Halifax, Todmorden, Littleborough, Hebden Bridge, Haworth and surrounding areas (BD13-23, HX and OL14-15 postcodes).