How to cook swede

Swede, also known as rutabaga, is a root vegetable that can be cooked in a variety of ways. Here are a few popular ways to cook swede:

1. Boiling: Swede can be peeled and diced, then boiled for about 20-30 minutes, or until it is tender. This method is good for mashing or pureeing.

2. Roasting: Swede can be peeled, diced and tossed with oil, salt, pepper and any other seasonings of your choice, then roasted in the oven at 180-200C for about 30-40 minutes or until tender.

3. Mashing: Swede can be boiled and mashed with butter, cream, and seasonings for a creamy and comforting side dish.

4. Frying: Swede can be sliced and fried in a pan with butter, oil or bacon fat, until golden brown and crispy.

5. Baking: Swede can be sliced, seasoned and baked in the oven at 180-200C for about 20-30 minutes or until tender.

6. Grating: Swede can be grated and added to coleslaws, salads and sandwiches.

7. Stews and casseroles: Swede can be diced and added to stews, casseroles, and curries to add a distinct, earthy flavour and texture.

8. Soup: Swede can be diced and added to soups and broths for a distinct, earthy flavour and texture.

These are just a few examples, swede is a versatile root vegetable that can be cooked in many ways, and it can be paired with a wide range of flavours and ingredients to create delicious and satisfying meals.

You can experiment with different ingredients and seasonings to find the perfect combination that fits your taste. Remember that before cooking swede, it should be well scrubbed and peeled, as the skin can be tough and bitter.

When it's in season you can buy swede online with Fresh Farm Deliveries. We deliver to Halifax, Todmorden, Littleborough, Hebden Bridge, Haworth and surrounding areas (BD13-23, HX and OL14-15 postcodes).